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Scrambled eggs bacon onion practice -lace wigs

scrambled eggs bacon onion

simple approach is a common Korean cuisine dishes , bacon, onions and scrambled eggs do not see the video to learn , but how to do the best to eat bacon, onion, scrambled eggs , followed by practice of the corpus of recipes to do this channel Graphic Bacon onion scrambled eggs it.

Material :

Bacon 3 , Purple onion 1 , two eggs , 1 small spoon of rice wine , chicken , Salt to taste

approach :

1. bacon, onion large . Egg into the rice wine, chicken stock , Pinch of salt 1 slightly (no more than 1 g ) , lightly beaten . 2. pot into a small amount of oil, fry the bacon into the oil to the fan , remove and set aside. 3. in the original crude oil in the pot to stir into the egg shape, then pour the onion , bacon and continue to fry for two minutes , add salt to . Like spicy food can also add a little black bean sauce , but go well with rice .

Tips :

1, the egg has been in the salt, less salt pot placed in front of . 2, to chop onions, not hot the eye , can be cut in half into the water soak for a while , then cut no problem.

Red clam practice -lace wigs

red clam simple approach is a common dish in Korean cuisine , but how best to eat with red clam , mainly to see the details of their habits to adjust the taste , along with Food Network to do this road homemade red clam bar

red clam ingredients :

Material: 30 red clam , beef 50g, 1 stalk spring onion , garlic, 2 pieces , ginger, 1 starch 1 tablespoon sesame oil 1 tablespoon pine nuts powder 1 tablespoon water 1 cup

seasoning sauce : soy sauce 4 tablespoons sugar 2 tablespoons black pepper 0.25 small

red clam features : soak dried red Clams, sliced ​​beef and garlic , add water ﹑ ﹑ ﹑ soy sauce, ginger, boil with sugar ﹑ stew , the release bean sauce and sesame oil to make food look moist , the most Housa Song sub- powder.

red red clam clams can be used instead of wet . If you hold can be put ginger garlic parsley ﹑ ; sesame oil can also use butter instead.

ingredients in garlic reason for love Jane ﹑ ﹑ Sikao children especially love the new efficacy , and to love with a spicy new anti- bacterial compounds, generated when the Daosuan .

how to do red clam :

(1) clams, soaked in water to wash the red

(2) beef, cut thin , and with red clam together to Seasoning sauce to taste.

(3) on the level of red meat, clams and pan , pour 1 cup water plus fire, and boil slowly when the fire to cook the weak tone .

(4) shredded white onions , garlic and ginger slices into it.

(5) When finished stew soup fast , steep in 1 tablespoon cold water 1 tablespoon of starch , add sesame oil after the stew moist.

(6) served in a bowl and sprinkle with pine nuts and flour.

up to try it, do a part of your red clam.

Pork chop sandwich cheese practice -lace wigs

cheese sandwich is a pork chop in the practice of simple common Korean cuisine dishes , pork chop does not look at the video to learn cheese sandwich , cheese sandwich , but how to do the best to eat pork chops , followed by practice of the corpus of illustrated recipes to do this road Cheese pork chop sandwich bar .

Material :

cheese steak sandwiches , pork loin 1 , 40 grams of bread crumbs , eggs, a , 40 grams of flour , seasonings : black pepper 1 teaspoon salt 1 / 4 tsp cooking wine 1 large Key

Cheese Pork practice :

1. flour, pre- installed with the dish .2 . .3 eggs a break up . bread crumbs with the plate pre- installed .4 . pork meat hammer to hammer Flat, Figure on a small piece of your thick , was my big hammer a thin piece . area rose by 3 times. Grilled meat marinated with seasonings for 10 minutes .5 . marinated and put into a Or two pieces of cheese ( white , said one is enough, two pieces of meat into the cheese overwhelmed the flavor ) 6. to fold the meat . cheese packet inside. ( to lay the meat a bit sticky, the Grilled meat and press down the edges , glue it , stick it does not matter , first to ignore it) 7. the folded pieces first into the plate evenly with flour .8 . and then into the egg bowl , Evenly with eggs .9 . stick a good egg , and then evenly with bread crumbs. ( not on the stick , you can spread the crumbs in his hands and above ) 10. pot into the oil. the oil .11 till the oil temperature to 160 degrees . will be put into the pan fried pork chop , the oil enough, a vote in, the bubble effect as soon as the .12 . slightly so 2 minutes , to see bubbles gradually disappeared, Can see the pork chop was .13 . At this time the fire should adjust small. or else it will blow coke crumbs . with long chopsticks to gently turn it over and then deep-fried pork chop .14 . has become a deep-fried to a golden pork chop Meat, drain the oil that is picked up a .15 . bacon at the right time not to put too much salt , this is not to eat salty pork chop . After fried , with tomato sauce is the best to eat .

Pear spicy kimchi practice -lace wigs

pear spicy kimchi

simple approach is a common dish in Korean cuisine , but how to do the best to eat kimchi spicy pear , mainly to see the details of their habits to adjust the taste , along with Food Network to do this road homemade pear spicy pickle < / p>

pear spicy kimchi ingredients :

(1) pears 1

(2) 3 celery , carrot amount

Seasoning: (1 ) salt 1 1 / 2 tbsp

(2) sugar 1 1 / 2 tablespoons white vinegar 2 tablespoons chili sauce 2 tablespoons water 1 / 2 cup < / p>

how pear spicy kimchi :

(1) Wash thoroughly and drain the pears , cut into 8 pieces , to the nuclear materials after the stalks (2 ) Stir together salt , Marinades, an angel of its natural softening , and then pour in 1 / 2 amount of salt water use.

(2) the seasoning (2 ) the inclusion of such material preserved for 12 hours , turning several times during the period to make it tasty , and finally into a container of about 1 to 2 days refrigerated tasty , remove before serving You can , save about 1 to 2 weeks.

up to try it, do a part of your pear spicy kimchi.

Luoma selection practices -lace wigs

Luoma simple approach is to select a common dish in Korean cuisine , but the selection of the best how to do Luoma eat, mainly to see the details of their habits to adjust the taste , followed by homemade Food Network to do this fine road Luoma Select it

Luoma selected ingredients :

selected 800 grams of pork ribs , barbecue sauce flavor 40 grams , 300 grams of a special marinade .

Luoma selected characteristics : bright red color, glazing , concentrated flavor .

teach you how to do South Korea Luoma selection , how to make it delicious selection of Korean Luoma

800克immersed in the marinade pork ribs within 12 hours , remove the bone Down flat on the 370 degree heat on the grill , barbecue sauce, 20 grams of the first coating , Kaozhi blood clearance smoke bubbles, turn over the remaining 20 grams of coated barbecue sauce, blood clearance bubbling again , transfer to a plate that is removed after 1 minute Be .

Korean kimchi garlic practice -lace wigs

Korean kimchi garlic simple approach is a common dish in Korean cuisine , do not look at the video to learn Korean garlic pickles , garlic pickles , but how to do the best Korean food, food recipes along with the practice of network diagrams to do This Road South Korean garlic pickle

cuisine and efficacy : Korean cuisine

Korean kimchi garlic production of materials :

Ingredients: Cabbage 2000 grams, Garlic 800 grams , 800 grams of green onions , black pepper 50 grams , 150 grams of red pepper , ginger 150 grams , 1500 milliliters of beef soup , light soy sauce 150 grams, 10 grams of MSG , sugar 400 grams , 250 grams of salt .

characteristics of Korean kimchi garlic :

Kingdom South Korea is kimchi , there are only 100 kinds of kimchi . Korean kimchi exports each year around the world. Red and white kimchi , hot and sour sweet and salty taste. Kimchi is the most can not do without garlic , Chinese garlic the most popular in South Korea .

teach you how to do South Korean garlic pickles , how to make Korean kimchi was delicious garlic

garlic, green onions , ginger, peeled and cut into very fine , red pepper Wash Root stalks are cut into very fine. Cabbage to the root , the old help a split in two, half- cold wash , then into the porcelain altar, layered with salt and pepper , cover , cover and rinse with cold water after a day pickled cabbage and the cabbage Water squeeze , re- code layers of the cabbage in the jar in the middle of each layer sprinkled with garlic. Onions, ginger, pepper at the end , then beef broth , sugar, MSG , soy sauce and mix thoroughly , pour in the jar with lid sealed on the zero at the store can also be stored in the refrigerator three days after edible.

Production key: kimchi very sensitive to dirty processing equipment , oil free , should be kept cold storage.

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 Stage One: identify acidic

 Typical features: the mouth likely to have bad breath, smelly excrement is also more; the afternoon are particularly vulnerable to fatigue; There are more sweet tooth, taste or emphasis.

 Root causes: Acidic people, the blood is also acidic, relatively poor metabolism, in vivo accumulation of toxins easier, not easy to exclude.

 Stage II: acidic diet change method

 Option One: Eat more alkaline foods to balance the body’s acidity. Easy to acidic body fat, and slowly converted to the alkaline or neutral fat hard body. Sour apple vinegar, lemon vinegar, lemonade, are alkaline acidic foods can be adjusted, you can eat more. But, remember, not sugar Oh!

 Option Two: Basic calcium mineral water to drink, but also balance the body pH method, there is a sale of such bottled mineral water (French “Mine Green”brand mineral water), rich in calcium, magnesium, potassium, drink up Taste a little salty, a little astringent, some people may not like the taste of it, many people will be the beauty of the daily drinking water as a drink.

 Stage III: completely into thin beauty

 Regular exercise: It is not every day to ensure the strength of your aerobic exercise, but walking or shopping every day the way to consume a certain heat. Such habits can prevent the fleshy upper body, is conducive to maintaining good shape.

 Thin habits: himself as a “Thin Man” look, refused to re-taste of food, love light, health food, speak slowly, chew slowly, and gradually we will become the eyes of the “thin beauty”of the.

Grilled shrimp, sea cucumber practice -lace wigs

Grilled shrimp, sea cucumber

simple approach is a common dish in Korean cuisine , but the grilled shrimp and sea cucumber how to do the best to eat, mainly to see the details of their habits to adjust the taste , along with Food Network recipes grilled shrimp, sea cucumber to do this road it < / p>

Grilled shrimp sea cucumber ingredients : water, sea cucumber 400 grams , 100 grams of shrimp , rape heart 50 grams, 100 grams of carrots , green onions 50 grams , 250 ml chicken broth , cooking wine 15 grams , 20 grams of soy sauce , sugar 1.5 Grams, salt 5 grams, 2.5 grams of MSG , wet starch 20 grams, 250 grams of peanut oil ( real consumption of 30 grams ) of sesame oil 15 grams

characteristics of sea cucumber Grilled Shrimp : fresh shrimp , sea cucumber Huanen, Salted Sweet

Grilled shrimp sea cucumber how to do :

1, sea cucumber water, gutted, washed , dry control , cut 3 cm square of the small , into清水中浸泡< / p>

2, Heat wok , a little oily pan , into 250 grams of peanut oil , burning the three into a hot, pour in shrimp , quick draw casual hand spoon , about 10 seconds into the colander , oil control , Insulation

3, leaving 25 grams of base oil pan , saute onion into a large , cooked into the cooking wine , chicken broth Shaozhu , remove onion and put it into the small sea cucumber , add soy sauce , salt, Sugar, burn 3 minutes, then add MSG , wet starch hook thin qian, Drizzle sesame oil , pan , into the broader market , and he put the shrimp on both sides of the small sea cucumber , rape heart silk and carrots cooked with boiling water, boil for a short , On the next tape , you can

up to try it, do a part of your shrimp grilled sea cucumber.